Grants Glasgow Mule
A whisky-based take on the classic mule. Spicy and refreshing with a hint of floral sweetness.
Serves 1
5 Min
Ingredients
35ml Grants
25ml fresh lime juice
15ml Elderflower syrup
150ml Ginger beer
2 dash Angostura bitters
Method
- Combine Ingredients except ginger beer over ice in a cocktail shaker
- Shake well and strain over fresh ice in tall glass.
- Top with Ginger Beer, stir and garnish with fresh sage and a twist of lemon peel.
