Ingredients

Ice

1 shot gin

½ shot triple sec

1 shot pineapple juice

½ shot lime juice, freshly squeezed

½ shot Aperol or Campari or Bénédictine

½ shot cherry liqueur

1 dash bitters

Garnish

Pineapple

Method

1. Fill a cocktail shaker with ice.
2. Add all the ingredients – shake well.
3. Strain onto a highball glass filled with fresh ice.
4. Garnish to your liking – traditionally pineapple is used.