You’re hosting a dinner party, and your friends are amazed at your bar setup. “Wow, can you make us some whisky cocktails?” they ask. You’re excited but suddenly realise you don’t know where to start.
Let’s face it—whisky’s great, but how do you make a good cocktail at home with what you’ve got?
Here are three timeless recipes and the correct glassware to serve each one.
Old Fashioned: Let’s start simple. Pour your whisky, add a sugar cube, bitters and an orange twist. Serve it in a short, wide old-fashioned glass (or tumbler glass) to allow the flavours to mingle perfectly. It’s as timeless as wearing your grandfather’s favourite pocket watch.
Manhattan: Next up, something classic. Mix your whisky, sweet vermouth, bitters and add a cherry. Serve it in a sleek martini glass to highlight its sophisticated flair. Think of it as whisky in a tuxedo.
Whisky Sour: For a refreshing touch, blend whisky, lemon juice, simple syrup and an egg white (if you’re feeling fancy). Serve it in a whisky sour glass or a tumbler. It’s like summer in a glass, perfect for cooling off on a warm day.
With these classic cocktails and the right glassware, you’re all set to elevate your whisky game. So, roll up your sleeves, grab a bottle and get shaking—your taste buds will thank you!