New to whisky or just want to understand it better? So many questions, so little time!
Misconceptions and confusion can turn the joy of whisky into a puzzling chore. Who has time for that?
Here are some quick answers to clear up your confusion and will have you feeling like a whisky pro:
Whisky or Whiskey: It depends where it’s from. “Whisky” if it’s from Scotland or Canada, “Whiskey” if it’s Irish or American. Easy peasy.
How to Drink?: Neat, with water, on the rocks or mixed in with cocktails—each style reveals different layers of flavour. Taste it your way.
Beginners: Opt for something smooth like an Irish whiskey or a blended whisky to start.
Storage: Keep your bottles upright in a cool, dark place.
Aging: Time is magic for whisky, developing those complex flavours we love.
Does Age Matter?
When it comes to whisky, aging is the key to unlocking rich flavours, notes and character. As it matures, 2% of the whisky evaporates annually—a process known as the “Angel’s Share.” This helps concentrate the remaining liquid, enhancing its complexity and character. Matured whisky offers a symphony of flavours that younger whiskies may not be able to match. From deep, woody undertones to layers of fruity, smoky and spicy notes. Each sip – a smooth, rounded depth perfect for savouring.
If you’re looking to try something beyond your normal 3-year-old or blend, consider a well-aged whisky and enjoy a drink that’s been patiently crafted over years, waiting to offer you depth and richness.
Are There Laws Governing the Making of Scotch?
Absolutely! By law, a Scotch whisky must mature in a cask for a minimum of three years. Plus, it has to be free from any additives or flavourants. If these rules aren’t followed, it can’t be labelled as Scotch. So, those regulations ensure you’re getting the real deal every time you enjoy a glass of Scotch.
You’ve got the basics now to walk into the whisky aisle with confidence the next time you’re at your local TOPS.